My pizza stone is always in my oven. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. You can add spices to the graham cracker crumbs to add extra flavor, or use a different cookie all together! Remove from oven and cool completely. Not only does this pie crust recipe have just 4 ingredients, but it's also super simple to make! Half the crumbs stuck to my pastry brush. Required fields are marked *. Put your graham crackers in a food processor and pulse it until it looks like fine crumbs. This will allow the crust time to firm up. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. The proper type of pan is required when cooking custard. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Go through the following butter replacements to make sure you end with a perfect, soft, and creamy graham cracker crust. As an Amazon Associate I earn from qualifying purchases. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Melt the butter in a dish that can go in the microwave for about 30 seconds. Melted butter acts like a glue for your graham cracker crumbs . This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Chill completely (at least 1 hour in the refrigerator) before filling. Recipes Baked 105 Show detail Preview View more Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. Or is that too much time in the oven for this crust? Bake crust in preheated oven for 10 minutes. I Made It. Table of Contents show How do you keep pie crust from burning in the oven? Stir until the crumbs are evenly coated and look wet. Bake at 375 degrees F (190 degrees C) for 7 minutes. For all your baking needs! If so, please ask your questions in the comments down below. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! Use a humidifier to keep your dough moist. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Happy baking. Brilliant idea! Hopefully you can test it out by weighing with a scale and repost the recipe with the weight. The amount of butter is from 6 to 8 tablespoons. Graham cracker crust usually falls apart if it doesn't have the right amount of crumbs to butter or if it isn't pressed down hard enough in the pan. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Notes This crust is nice and firm when chilled, but cutting the first slice can be messy. The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . Digestives arent quite as crispy-crunchy as graham crackers, and disintegrate faster when wet, as those who like to dip them into their tea will know. However, in some cases, if you dont properly grease your pan, your crust will become stuck. Coconut Oil. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Its the classic graham cracker crust. I baked a key lime pie 2 days ago. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Some good options include applesauce or bananas. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes. This no-bake graham cracker crust is the perfect base for a no-bake dessert. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie.I've been comparing several recipes for a graham cracker pie crust. To freeze: prepare the crust and do not bake it. The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. There are also some unusual yet reliable replacements for butter that are usable if available to you. An 8-inch also works but the crust will be thicker. Stir to combine. I make banoffee pie all the time (British, banana + toffee) and have this problem. Most of the time, a graham cracker crust will not stick to a pie or tart pan becomes of the butter it contains. Learn how your comment data is processed. I also find that silicone brushes (and even some silicone basting brushes) allow a lighter touch than a traditional pastry brush. But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. Use real butter and not margarine in your crust. Press this mixture evenly into a 9-inch pie plate. Assemble: Adjust the oven to 375F. Combine graham cracker crumbs and granulated sugar in a bowl. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. Save my name, email, and website in this browser for the next time I comment. From there, they vary a lot. This would be much better than the 8 tablespoon recipe I just tried. Which flavor you choose depends on the filling. This is an informational estimate only. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. Even when you think you do everything right, you can still end up with a graham cracker crust stuck to your pan. Bake at 375 degrees F (190 degrees C) for 7 minutes. It can be used instead of butter in graham cracker crust, making the recipe less grease-intensive. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Youll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! Use the bottom of a small flat measuring cup to even it out and pack it down. The crust is made from graham crackers and a little sugar, and it's held together with butter. Pour the crumbs into a bowl and add melted butter. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. Your email address will not be published. Similarly, vegan guys also want to prepare graham cracker crust without butter. Copyright 2020 Brunch Pro on the Brunch Pro Theme. Let the crust cool completely on a wire rack before filling. It can help to create a richer flavor andtexture in the pie crust, while also providing some extra calories. Buttery homemade graham cracker crust is so easy and delicious that you won't ever need to use store bought again! BAKE. Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Get a food processor and put your graham crackers in it. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Blend in the melted butter to create a thick and crumbly mixture. It can be easy to accidentally overcook your crust. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. Put the crumbs in a bowl and add the butter that has been melted and the sugar. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. Fortunately, there are some great tips to help ensure an easy-to-slice dessert. Do not pack down with heavy force because that makes the crust too hard. PREP. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. Use your fingers or a measuring cup to press it in and around the edges. Master a graham cracker crust, and the rest is as easy as smores brownie pie. Now if I could find a way to keep my fruit pie pastry from getting soggy. The last two cheesecakes I made had butter leaking from my springform pan and I dont know why. Use a pie crust protector. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. Refrigerate for 30 minutes before filling, or bake at 375 until crust is lightly browned, 8-10 minutes. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Stir into a mixture that looks like wet sand. The amount of sugar is from 2 tablespoons to a third cup. How To Make A Graham Cracker Crust. This crust will fit into a 9 - 10 inch pan standard or deep dish. It doesnt add unwanted taste notes to the recipe and works silently. Though butter is delicious, make sure not to add too much. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. Stir and pour into a dessert dish or ramekin and press down with the back of a spoon to help set the crust. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This happens when there is way too much butter in the graham cracker crust recipe. The good thing is that there are some simple steps you can take to prevent this from happening. Remove from oven and allow to cool. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that its easy to cut and serve! Mix ingredients in bowl. Why is my graham cracker crust so crumbly? Make your crust crisp by baking it. Line an 8x8 pan with parchment paper. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. The Whole Portion. Another mild yet nutrient-rich substitute is flaxseed oil. Add the graham cracker crumbs to the dry ingredients. Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. Bake for fifteen minutes, then check. Check the pie or cheesecake recipe youre using for crust baking and cooling instructions. Substitute For Butter in Graham Cracker Crust, Navy Beans Substitute (Heres 9 Ultimate White Bean Alternatives), Tonkatsu Sauce Substitute Heres 7 Easy DIY Katsu Alternatives, Shiso Leaves Substitute (Heres 7 Green & Red Shiso Alternatives), Soy Glaze Substitute (Heres 8 Easy DIY Alternative Ideas), Optavia Snack Substitutes (Heres 9 Cheaper & Healthy Snack Ideas), Salsa Lizano Substitute (Heres 7 Tried Alternatives). Informative, delicious, easy! Through further testing since posting my question, I did at least find that 8 tablespoons is far too much butter for one and a half cups of crumbs. You can use any kind of chocolate, simply brush it on with a pastry brush (or spread it very thinly) the chill it for a few minutes to set before filling. Happy baking! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Press into pie dish. Preheat the oven to 375F. After baking your graham cracker crust, allow the crust to fully cool. I suggest following the directions for whatever recipe you're using. Welcome! Try to smash/break up any large chunks. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions. . 1 - Animal Crackers Crust. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Since it will be pulsed into crumbs, it doesnt have to be perfect. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. Directions. Using olive oil instead of butter is a great chance of switching your recipe flavor towards a more appealing and tempting side. Prevent Your Graham Cracker Crust From Falling Apart The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Any thinner, and the pie crust will burn before the filling has thoroughly cooked. However, this can lead to it sticking. It turned out incredible, but the next day it looks as if my crust is leaking oil. Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. Its 1:1 ratio makes graham cracker crust light, healthy, and dairy-free. If you are making a cheesecake, line the bottom of the pan with parchment paper. 3. Above all, its a non-dairy substitution and easily available. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. See baking directions below. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Try using the flat side of a clean measuring cup to help create an even base. Graham cracker crust leaking oil? Once that first slice has been cut, the rest should be easier. Hi, thanks so much for stopping by. Worked beautifully with quiche as well Happy baking! The crust sticking to the pan is a common problem many people have when baking. For an easy Oreo crust, see my Oreo Crust guide. That way it bakes in uniform heat. Press question mark to learn the rest of the keyboard shortcuts. Typically, yes. Thanks for joining me in the kitchen. Adding it to the fridge will allow it to set, as it will harden in the fridge. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. Add in white chocolate chips and stir to incorporate. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. But a homemade graham cracker crust is much easier and quicker than you think. Press the crumbs down and up the sides with the bottom of a measuring cup. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. 1 week ago allrecipes.com Show details . Did you use the same brand/type of butter for all of them? To bake (optional): Preheat oven to 350 degrees and bake for 7-10 minutes for a crunchier, more solid crust. We found that we needed some extra crumbs in the crust to help absorb the melted butter. Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Due to its easy availability and mild flavor profile, avocado oil is also a good vegetable oil substitute in baking and cooking recipes. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! 2011-2023 Sally's Baking Addiction, All Rights Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). Happy Baking! You can see me do this in the video tutorial below, too. Or try my no bake cheesecake, which uses a brown sugar graham cracker crust that isnt baked at all. They are made from a combination of honey and Maid crumbs. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Again, I havent tested it! I originally shared this recipe July 2018. Bake for 8-10 minutes on parchment-lined baking sheets. Just THREE! This can mess up the texture and cause the excess butter to harden in the fridge, making it difficult to slice. One Pan Garlic Parmesan Chicken and Vegetables. Second, line a baking dish with parchment paper before you place the crust in it. Pre-made crusts always seem to lack flavor and definitely taste a little stale. Quick and easy homemade graham cracker pie crust with only 3 ingredients. I usually pre-bake this graham cracker crust for at least 10 minutes at 350F (177C) before adding a filling. Do you like this article? They all call for 1 1/2 cups crumbs. Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. How can margarine remain behind when we are talking about butter replacements? Manage Settings Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. We and our partners use cookies to Store and/or access information on a device. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Ill have to remember this the next time I make a cheesecake. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Your email address will not be published. 2. You can avoid sticking the bottom of the pan with a thick bottomed pan, and the custard will cook more evenly. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. Melt: Melt butter in microwave safe bowl, stir to cool. Chocolate is almost always the answer, isnt it? Repeat: Its buttery! . Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. Whether you stick with the original or choose to spice up the flavor, having this classic graham cracker crust recipe under your belt will come in handy any time you want to make a homemade cheesecake. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. I dont want to continue having this problem. This will save you stress and time in the kitchen. Recipes for graham cracker pie crust: The Best Lemon Meringue Pie With Graham Cracker Crust. The best trick for keeping crusts from getting soggy (when using precooked fillings) is to wait until the filling is completely cooled off, and almost fully set, before adding it to the crust. Not to mention, unbelievably good. If your graham cracker crust is too hard, you can soften it by heating it in the oven. Equipment Food Processor Buy Now Notes The taste and texture of animal crackers are similar to Graham crackers, but they add a bit of extra flavor. However, they can easily stick making it very frustrating to try to cut them and serve them. Butter provides essential fatty acids and other nutrients that are not found in other types of fats, such as olive oil or coconut oil. Yes, you can! Brown sugar gives a deeper, more caramely flavor. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. It's the small parts of a recipe that make it a great recipe, I to love cheesecake and have probably made more different ones than you could imagine, favorite crust, graham cracker, which can be a bit temperamental at times, to buttery, to hard, I have even made home made grahm cracker, lined the pan and pre baked it, a lot of work but delicious and makes for a nice presentation, (recipe for the grahm crackers from the great Maidia Heatter), using for a cheesecake all my own.