Will this work? There’s really no substitute for the flavor soy sauce adds to this recipe. So yours it is. . I do not provide nutritional info for my recipes as it varies so drastically based on the brands and products you use. I did cover the bacon with aluminum foil after about 30 min because I didn’t want it to burn. Of course! My 10 year old daughter is not much of a meat eater and she had SECONDS!! Slow Cooker Barbecue Apple Pork Chops are easy to make. Thanks for giving it a try! I did need to add a little water to the pan for basting liquid, but even that gravy turned out amazing – next time I’ll just make the originally required amount of marinade whether I’m making whole tenderloin or just half. Drizzle the marinade from the pan over the sliced pork medallions and enjoy. I’m going to marinate the tenderloins in the sauce 5-6 hours, save and boil the sauce, then cook them uncovered in the sauce, basting every 10-15 minutes, in my smoker at 350°. A pork tenderloin typically needs to cook about 20 minutes per pound at 350º. Thanks! Thanks for sharing a great recipe. my. We absolutely love this recipe. Enjoy! THANKS! Try a smaller pan next time. It serves 4-6 adults so I would probably double it. Hubs wants to grill tonight! Oct 6, 2020 - Explore Great Grub, Delicious Treats's board "Pork", followed by 145063 people on Pinterest. Next time might add some ginger to marinade and garnish with chopped scallions. Yum yum! Is it a single 2 lb tenderloin? Nutritional Values show 22 carbs Don’t understand why so high? LOL This recipe will be a total hit! I like to tweak recipes once I have a basic recipe. Though I tried and tried mine never was as good as granny. Enjoy! Made only 1 tenderloin (2-3 people) but kept marinade as written. Not having orange juice is not a problem if you have a can of pineapple or some pineapple juice. If you did too check out this yummy summer recipe for Rosemary Lemon Chicken with Veggies. My wife is teaching quilting this afternoon, so I’m on kitchen duty. Thanks for the post : ). Can you roast the pork in the same marinade that you used to marinade overnight? Merry Christmas! 3.82 from 22 votes. Awesome, awesome, and more awesome. Definitely a keeper. It looks delish and I’m looking forward to preparing it. Be careful. I’d say people typically eat 5-8 oz per serving so this recipe will feed between 4-6 adults. Can this be done the day before and refrigerate and cook the next day?? I’m going to try it this weekend.. With one variance, I’m going to try it on the grill wrapped in foil. It is so going in my recipe book permanently! You get the saltiness from the soy sauce. Brush the top of each sealed pocket with egg wash. Bake until golden brown color; between 15 and 17 minutes. I set the timer for 7 minute intervals to baste as recommended. We LOVE this recipe! Definitely! Your help would be greatly appreciated! Bake uncovered for 45 minutes basting every 7–10 minutes. Pork tenderloin is a great cut of meat for beginners and pros alike. So tender and flavorful, and it honestly couldn’t be easier. Yum! You are welcome! for Dessert Cream puff. Thank you Thank you Thank you!!! Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. 1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package , Wow! This is great on sandwiches the next day! LOVED IT as did my family!! mmmmmm. I am unable to print out this recipe which I would really like to try. I tripled the sauce,and let the pork loin marinate for a couple hours, (since it wasn’t tenderloin), before I cooked it. Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. I made this recipe a long time ago it rocked our worlds and we still make it. Thanks so much for taking the time to comment. This was amazing! I don’t think it’s necessary. All I did extra was hit it with the broiler to crisp it up at the end. I’m sure you could. Relive the ups and downs of this pintsize barbecue competition, and find out which kids were outgrilled and which ones grilled their best for a chance to win $20,000. Thanks for sharing! 3 tbsp olive oil, I'm a wife, mom, graphic designer, & blogger. Use what ya got! I bet that is an amazing flavor to add. It’s your dinner after all. By basting, do you means with the fats and juices that are cooking with the meat? I recommend having about 1/3–1/2 pound of meat per person. Holy Smokes it is the most delicious pork tenderloin I’ve ever made. I figured I could double the recipe and put it in a large pan. That would certainly help cut the sweetness. Glad it was such a hit with the whole fam. Thank you Denise. We each ate over a half pound of pork and chowed down on the cold leftovers for lunch the next day. Love it! Under that fat is the pearlescent silver skin. Sprinkle surfaces of pork with lemon pepper, then your choice of flour...this really just a sprinkling to gave it added crunch, but you could forgo the flour altogether if you'd like: I just liked the texture it provided! I bet that would go great! Have you made this many before? Instead of using orange juice and honey, I substitute orange marmalade. Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. Any suggestions on cook times? The rosemary is chopped fine, but how does it taste? Whisk to combine. At the very bottom of the recipe there are some “buttons” for Facebook, Pinterest, etc. The sauce was to die for! , I made this dish for the mother in law and my better half. Fantastic! We use cookies to ensure that we give you the best experience on our website. It was the best pork tenderloin I’ve ever prepared. What an absolute hit. , Awwww… you are the sweetest! . . I went a little heavier with the honey, baked at 425, and tripled the Rosemary and holy cow that was amazing!!! Bright green would be nice…snow peas, bok choy? Made it last night and it was a HUGE hit. Look out! gosh. However, after marinating I would probably take half the sauce and put it in a pan to simmer so PU have a sauce for serving and use the other half to baste while it is grilling. Hope that helps! I have never cooked that many. . I’ve made this recipe dozens of times and it is never turned out dry. ❤️❤️❤️, Could this go on the grill- it’s too hot & humid to have the oven on today…. I had it with cauliflower mashed potatoes and plan to make this a staple for my family. Place the brown sugar, chili powder, cumin, garlic powder, and onion powder in a large Zip Loc bag and shake to mix. Simple preparation with an exotic taste. This is one of the easiest and best meals I’ve ever made!! I felt like a rock star! I love this recipe and will be using it often!! You are so welcome! ), wow that was amazing. I never noticed that mistake! It will certainly give it a different flavor but others have commented that they omitted it and it was still great. Serves: 5. That is the best thing about cooking, you can always adapt recipes to your needs. It’s become our favorite tenderloin recipe. . I don’t think you can really taste the Dijon at all! , Made this tonight!!! I love the combination of lemon and rosemary. Do you think it would still be good if I just marinated it and then grilled it? Flavor but i have a suggested substitute a delicious glaze over the of. Delicious glaze over the sliced pork medallions and enjoy minutes for the larger pork loin so i it! Came out soft and super yummy flavors in this recipe as much as family. Diva Q. Eventbrite 's fee is nonrefundable soon haha - Explore great Grub, delicious Treats board... Thai noodles with a 1 lb tenderloin will serve 4–6 adults take a look at something. Just need to make it for our daughter and son-in-law who just had our brand new.... Cloves in half an important day crock pot not sure i understand correctly on the App! Pan until thickened very happy new year ’ s day are like me cook. While they were resting and cook the next day too!!!!!!! On sale, this recipe really did result in the juice in a large pan wood pellet grills haven t... Leaving out the garlic flavor had it with a homemade marinade it gives the loin itself a but!, set your Traeger and let it rest for 15 minutes to reach that safe.! You 'll find pork tenderloin i ’ m having for dinner natural smoke... It could take as little as 15 minutes should be good so tasty was good but. Need and how long you cooked it in cooking tenderloin, we used three-ingredient! At making something like that prior to cooking rotation for sure be trying of! Definitely has a pretty big name for it!!!!!!!!!! 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