cubes (about 2 lbs. Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Ingredients: 3 or 4 small yellow potatoes. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. ? Brabant potatoes go back as far as the 1920 when they first appeared in cookbooks. We use cookies to ensure that we give you the best experience on our website. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Blackened Scallops $52.00. /* 336x280, created 10/31/10 */ DID YOU MAKE THIS RECIPE? Boil for 4 to 5 minutes, or until slightly tender. I do not! Can be doubled easily. 0 rating rating ratings $14.00. This was pure, pure love! The products, which are also adapted to the particular requirements of individual countries, are . Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. It is super easy to make Brabant Potatoes!. Follow us on. They have crispy skins, but their insides are soft and tender. Hugo's Oyster Bar. Love those Creole dishes? See-this has to be simple and no-angst with such few ingredients. Paned veal loin topped with capers, brown butter and a fried egg. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Seventy years later, in 1978, Arnaud's was acquired by Archie and Jane . In Australia I love using Dutch creams because they're super versatile. I can't blame her, I helped myself to quite a few of these while they were cooling! Lets see how we do it. Its very quick and easy to make, and it will accompany just about any entree. Brabant potatoes are flavoured with Creole or Cajun Seasoning. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.